get it before it's gone
get it before it's gone
Wednesday, November 5
Manhattan's new--and buzziest--private club, Maxime's is every bit as opulent as I’d heard and then some. It radiates old-school elegance and new-world intrigue, yet somehow manages to whisper it all through plush tufted banquettes and hushed dinner conversations. Robin Birley, of 5 Hertford Street fame, founded Maxime’s, dressing it in pure Mayfair gloss—dark wood, bold, clashing prints, art that feels like it’s always been there. It’s rarified air, or a live-action Upper East Side reality show, playing out under dramatically upholstered ceilings. From the moment I stepped inside, it was show time! The dining room flickers with golden light and a hushed hum of connections—familiar faces, double-cheek kisses, quiet hellos over martinis. Sitting there felt strangely cinematic, like the cameras had already been rolling. I half expected a voiceover: “Previously, on The Upper East Side…” Every glance, every raised brow felt faintly scripted—in the best way. My two friends and I were tucked into a corner table with the best view of comings and goings. I wanted to document the little spectacles, the handful of crunchy seeded crackers served/stacked in a proper toast rack and the insulin resistant-friendly chocolate slivers for dessert. But, of course, no photos are allowed. Still, later in the powder room—intricately tiled, painted, impossibly flattering lighting—I couldn’t resist one discreet selfie. I cropped out everything identifying: no artwork, no architectural details, just the mirror, my reflection, and that particular kind of glow you only get in places that, well, don’t allow photos. Plus my belted Zara jacket that garnered head-nodding approvals. Let’s just say I’d like to be invited back! And I'd like to wear this, this, and this.